Brunch served only on Sunday. Some brunch menu items available Saturday from 11AM-4PM
- “THE BENNY” - $10 - house-made english muffin, sage sausage, two poached eggs, brown butter hollandaise and potatoes
- Classic - $8 - two eggs, toast, choice of hickory bacon, sage sausage or beef bacon, and herb buttered potatoes
- “Scotch-ish” Eggs - $9 - two panko fried soft boiled eggs, hollandaise, greens, buttered baguette and potatoes
- Swiss Mushroom Melt - $13 - garlic roasted mushrooms, aged swiss, peppercorn mayo, and potatoes
- Scrapple-wich - $11 - house-made scrapple, scotch bap, scrambled eggs, sriracha, crispy potato straws, and greens
- Blueberry Cheesecake Waffle - $10 - vanilla waffle, blueberry compote, cream cheese icing, house cured beef bacon
- Banana Bread French Toast - $11 - chocolate chips, caramelized banana and caramel
- Fruit on the Bottom Yogurt - $5 - house maple granola, Hewitt's yogurt, seasonal fruit
- Herb Butter Potatoes - $3
- Two Eggs - $3
- Sage and Black Pepper Sausages - $4
- House Cured Beef Bacon - $4
- House Cured Hickory Bacon - $4